Unless it’s one of the restaurants or places people talk about in your local area, you might not even be aware that vegan options are available in certain places. Woodland Creatures on Leith Walk was one of these establishments that I was blissfully unaware of until I discovered it on the Vegan Edinburgh site when I was looking for somewhere to meet a friend.
I’m sure every vegan will be able to relate to the fact that when you decide to go on a trip, finding out where you can find vegan options can be a bit of a minefield when you’re not familiar with the country. Searching Google and asking in local groups for advice are typical ways for us to find what we need to know, but wouldn’t it be helpful if all this information was in one place, like Vegan Edinburgh for those who are visiting Edinburgh?
I’ve decided that I’m going to share where I’ve been and also share reviews of places I’ve visited in my travels (I’ll also have posts on Hong Kong and London still to come) and share them with you. Hopefully this will give you a bit of a starting point on finding places that might be of interest! I’d previously written about The Recruiting Sergeant in Grantham (see here) and today I want to share with you my one of new favourite haunts in Brighton: Happy Maki. Continue reading “Happy sushi days: review of Happy Maki, Brighton”
Hello and Happy New Year everyone! Time really flew by quickly, whether you were having fun or not (between Christmas and Hogmanay, I was bedridden with a bad case of the flu and I’m still recovering), but I know this is set to be an exciting year and I can’t wait to see what vegan offerings will be on the table!
So a year on after Veganuary 2017, what does this mean for me? Continue reading “Switching to a vegan lifestyle: a year after Veganuary 2017”
I have a confession to make.
Since going vegan, I’ve heard some mixed reviews about where to get vegan pizza. Some have mentioned how the pizza bases weren’t vegan, how some places offer pizza without cheese and how some of the cheeses used weren’t quite as stretchy as you would expect from dairy cheeses. I’m sure you would avoid something too if it was potentially going to ruin your impression of what a good dish should taste like, so I’ve been avoiding pizzas…up until a couple of weeks ago.
As far as oils for cooking and for salad dressings go, a lot of the vegetable based oils like vegetable, sunflower, peanut, olive and coconut, we have plenty of choice. There is no limit to the number of oils we can use as vegans. I don’t like to use too much oil as I feel it’s not something we necessarily need in our systems, but what if there was a healthier alternative for those of us who are more conscious about what we consume? Andean Sol has the answer. Continue reading “Healthy alternatives with Andean Sol: a review of their chia oils”
I recently found myself with the OH and in-laws down south on a road trip. We were visiting a garage in Derbyshire and we stayed the night in nearby Grantham. The in-laws had travelled down this way before and had eaten at The Recruiting Sergeant and mentioned that the staff were very nice and when they phoned ahead to enquire, were very happy to accommodate a vegan. Continue reading “A vegan journey to Grantham: review of The Recruiting Sergeant”
A lot of non-vegans are usually worried about missing out on foods they enjoy, “but what do you do about protein?”, “how do you eat enough to feel full?” and “I’ll miss the taste of (insert dish here)”. What non-vegans don’t realise is that not everyone was born vegan and there are a lot of dishes that we missed as well when we decided to make the switch.
This is something I can confidently say whenever I’m told non-vegans will miss out on this dish or that: being vegan and missing a non-vegan dish means that whatever you think you’ll be missing out on, another vegan will have also missed it and come up with a vegan version that tastes just the same, if not better. Continue reading “Homemade three-layer vegan berry cheesecake: the recipe”
My best advice for anyone who’s thinking about going vegan and is wondering where the best place to eat is to phone the restaurant you’re planning to visit. Sure, you can do your research and look online, there are plenty of resources available online that it’s now so easy to find which restaurants offer vegan options. Sites like my own blog or a good friend of mine, Vegan Edinburgh, review plenty of vegan options in Edinburgh and I’m certain that this will also be available around the world too. But sometimes you get a lovely surprise when you do phone up to ask what options they have available, like our visit to Indigo Yard on Charlotte Lane.
Nando’s is one of the most well known chain fast food restaurant in the UK. They first opened their doors in South Africa back in ’87 and the decor and music in each Nando’s restaurant reflects the influence of the culture on the atmosphere, the decorated walls and the beat of the music. The quirky font style is also inspired by South African sign writing and Nando’s has asked talented sign writer and artist Marks Salimu to help.
Incorporating South African, Portuguese and Nando’s own touches, you can’t help but feel a bit transported to another world when you step into the world of Nando’s when you step through their doors.
Japanese cuisine is well-known for their sushi, but if you’ve ever been to Japan or are a fan of Japanese food, you’ll know that soba noodles, miso soup, bento boxes, salt and edamame beans and so much more are also on the menu. Since I first arrived in Edinburgh in 2008, I used to pass by Tang’s and my friends would joke it was my family’s restaurant given the same maiden name before I got married.