How to make homemade spicy gỏi cuốn (Vietnamese summer rolls)

Ever since I posted the quick and simple healthier eating recipes, I’ve been more aware and conscious of my eating habits and have been trying to choose healthier options from snacks (like gently baked strawberries and sweetened with apple juice instead of sugar from Urban Fruit) to meals (as much as possible, use fresh ingredients without added condiments like soy sauce salt, or oil.

One of my favourite things to cook are Asian dishes, because let’s face it, when you’ve been raised and grew up eating Asian food, you’ll need to satisfy the craving occasionally. One of my favourite things to make that is fresh and doesn’t involve deep or shallow frying, or oil-inducing methods of cooking, are Vietnamese summer rolls or gỏi cuốn.

Continue reading “How to make homemade spicy gỏi cuốn (Vietnamese summer rolls)”