There are a few monthly vegan supper clubs and vegan nights around Edinburgh to choose from if you’re interested in knowing more about eating a plant-based diet. It’s also great for vegans living in the capital city to have more options to choose from when eating out. I’ve already reviewed Bread Street Brasserie’s Vegan Night (here) and today I’m sharing with you a completely different experience with The Herbivore Supper Club. Continue reading “Vegan Supper Club review: The Herbivore Kitchen”
As of today, I’ve been vegan for 6 months and 13 days, and it’s been one interesting and eye-opening journey. There are so many more companies catching on to the vegan wave and starting to offer more cruelty free and vegan options in all aspects of our lives, the most important one being food, but the hidden ones like makeup, skincare and household products are also things we need to think about. I’ll come onto those soon enough, but first I want to share my experience of dining at Bread Street Brasserie at one of their Vegan Nights. Continue reading “Restaurant review: Vegan Night at Bread Street Brasserie”
Exploring the wonderful vegan offerings in and around Edinburgh can be a bit of a minefield, especially if you’re new like me. I’ve only been vegan for 3 and a half months, but I’ve enlisted the help of fellow vegans and bloggers Emma of Vegan Edinburgh and Lucie of Call Me Dumpling to help me explore all there is to eat (and drink) around Edinburgh! Continue reading “Vegan sweet delights: Affogato’s vegan waffles and gelato”
I had been given a themed subscription box before as a birthday present and also subscribed for a short time to a beauty subscription box, but never ended up keeping them for long. I can be quite pernickety and trying to use all the products in the box was something I found difficult. At the time I subscribed to the beauty box, I was looking to be introduced to more products and brands I might not have been aware of, but I don’t use too much makeup and a lot of the products in the box ended up not being something I really was looking for.
When I became vegan, I was tempted by the thought of getting monthly vegan boxes in the post. TheVeganKind offers two different kind of boxes: the monthly Lifestyle Box where you receive between 5 to 8 food and lifestyle cruelty free, vegan products (worldwide delivery available); or the Beauty Box which offers a mix of skin care, cosmetics and beauty products delivered every 3 months (UK delivery only).
Given my past experience with another beauty box, I didn’t want to take the chance that I would be struggling to use all the beauty and skin care products, I decided to go with the Lifestyle Box.
If I sound a bit too excited about these cookies, I’m sorry but I can’t help myself! I do have reason to be though, because
1) I’ve been looking for a chocolate chip cookie recipe even before I became vegan that gave me thick cookies that were crunchy on the outside and chewy on the inside, and
2) I got my order from The Doughnut Family this morning and as I’m writing this, I’m indulging in a vegan chocolate glazed doughnut. Sooo good!
I’ve got a really sweet tooth and finding the treats I liked to eat before I became vegan has been something I’ve been determined to find, whether it’s bought or homemade by my own two hands. Luckily for me, my Aussie vegan friends have been at it for longer than I have and made the perfect chocolate chip cookies that are out of this world.
The founder of the UK’s only fully independent and inclusive networking site for vegans, Lynn Jolly, is looking to open central Scotland’s first ever fully vegan animal sanctuary (see here).
The Glasgow ‘Veganpreneur’ who late last year launched Bohemian Hippy – the UK’s first official social networking site with integrated shop, resources and vegan directory – is using the money generated from the site to fund the project and is looking to get others involved in the project through crowdfunding and possible grants. Continue reading “Fundraising for an educational vegan animal sanctuary: the Bohemian Hippy crowdfunding project”
I’d reviewed and wrote a post about Italian chain restaurant Zizzi before I became vegan and I enjoyed my visit. On my most recent second visit, I’ve now experienced two different menus. Never would I have thought that my second visit, 2 years later, would be as a vegan, but there you go! Continue reading “A fresh perspective on Zizzi: my vegan dining experience”
It’s no secret that I love my sweets and cakes. I’ve been baking for as long as I can remember, even if my earlier attempts in high school were made from Betty Crocker cake mix packets and failed attempts at following recipes. Since those earlier years, I’ve become a bit more experienced with making different kinds of cakes, but since becoming vegan while I do know of vegan hacks to original non-vegan friendly recipes (apart from my chocolate and peanut butter pin wheels, see here) I haven’t really been trying my hand too often at making cakes apart from the one I’m about to share with you and a vegan cheesecake I’ll be posting about later on.
I used to be very picky about what goes in my cakes, the thought of banana bread and carrot cake didn’t appeal to me. I did end up trying both of these, and the after taste of banana in a loaf still doesn’t really appeal to me, but I did come to like carrot cake. It’s surprising how this orange stick of a vegetable that is mostly associated with hummus or boiled as a side to go with a main dish can be grated and used in cake.
This recipe from Jamie Oliver follows a similar concept…except we turn to something a bit sweeter and used more often for sweet dishes and desserts.
The versatility of cooking a vegan meal at home makes it easy to be vegan. When you decide to cook a meal, a lot of the time you end up thinking whether or not this will go with that, will this go with those two ingredients? With vegan meals, because you’re working with plant-based food, you only need to think about what you want to throw in it and it’s done. There’s no need to worry about mushrooms not going together well with kale or asparagus; they’re all plants and don’t have as strong a flavour as meat and somehow each complement each other perfectly.
One thing I eat a lot of is rice, to switch it up for the OH I decided to cook risotto based on this recipe here from Veganuary’s website for risotto primavera…except I winged it. My way.
As a new vegan looking to have a meal with friends, whether vegan or not, where do you go? If you’ve never eaten out as a vegan, would you know where to go? It seems everywhere you turn, there are cafes and restaurants that cater to
those who are fond of their meat and seafood. Having been vegan for 30 days now, I’ve realised that our choice of restaurant isn’t as limited as it seems. Continue reading “Vegan-friendly restaurants in Edinburgh”