Having a dietary requirement can sometimes make eating out seem difficult. More often than not, restaurants and cafés are happy to accommodate customers with dietary requirements as long as you give them plenty of notice. What about if you have a dietary requirement or two and know that something you can’t eat is a primary ingredient? What if you’re gluten-intolerant or coeliac and/or vegan and don’t know where to go for celebration cakes or cupcakes, just because?
SugarDaddy’s has you covered!
Continue reading “Not Your typical SugarDaddy’s: gluten-free bakery in Edinburgh”
Slowly but surely, I’ve been making slight changes to my diet since I made it my New Year’s resolution to be more aware of my food intolerances and to eat healthier. For our wedding, a family friend made her famous tablet (for those of you who aren’t familiar with this Scottish sweet, it’s like fudge, but much softer and melts in your mouth and tastes like heaven). We had vegan and lactose intolerant guests, so I decided to make a vegan batch as well. Continue reading “DIY wedding favours: recipe for vegan tablet”