The OH and I were meeting some friends for dinner and we decided to go to South American street food restaurant, Las Iguanas, on George Street. I’m not against chain restaurants, especially when you’re travelling and you’re not sure what vegan options are available, familiar dishes can make ordering a whole lot easier. Continue reading “Vegan street food: review of vegan options at Las Iguanas”
I’ve spoken freely about my food intolerance and one of the most problematic ones for me is my lactose intolerance. You can’t really have pasta or pizza without cheese, creme brûlée without cream and milk or mushroom soup without cream. I’ve really come to appreciate the different types of cheese you can get in the shops and it’s something I really enjoy adding to my meals.
I wasn’t sure what to replace cheese with as a dairy free/vegan alternative…until I discovered the wonder of vegan cheese through The Buddhist Chef. Now, I’m pleased to say that my first attempt at making vegan cheese has been a success and I’m sharing my altered recipe with you.
Continue reading “Dairy free and vegan delight: garlic and herb cashew cheese recipe”