TO coincide with Veganuary last month (the charity awareness month for veganism in the month of January), British multinational supermarket Tesco launched their range of vegan ready meals and wraps/sandwiches about a month ago (see here). Together with their Executive Chef and Director of Plant-Based Innovation, and Veganuary Ambassador, Derek Sarno, vegans around the UK flocked to their nearest Tesco store to try and get their hands on the Wicked Kitchen products.
I had a taste of raw vegan food last year and although it was just cakes, it left an impression in my mind that I wasn’t sure that was something I wanted to try. When Emma from http://veganedinburgh.com/ mentioned a raw vegan supper club event for Burn’s Night, I was a bit hesitant to try it again, but since I’d been meaning to visit Beetroot Cafe at some point, I thought this would be the best opportunity to try what they had to offer. Continue reading “Edinburgh Beetroot Cafe Supper Club: first raw vegan supper club review”
I felt like this was a great opportunity to tell you a bit more about why I like the brand so much and to share my experience shopping with them.
Unless it’s one of the restaurants or places people talk about in your local area, you might not even be aware that vegan options are available in certain places. Woodland Creatures on Leith Walk was one of these establishments that I was blissfully unaware of until I discovered it on the Vegan Edinburgh site when I was looking for somewhere to meet a friend.
As much as finding a pair of shoes, boots or heels is a personal choice (you can read all about my post on brands that offer vegan shoes here), as women, we like to carry stylish bags that define our personal style. So where do you go for that perfect arm candy, for work or for going out?
Hopefully this blog post will have you sorted and as with my post on vegan shoes, there will be something here to suit everyone. Continue reading “Vegan fashion directory part 2: where to buy vegan-friendly handbags”
I’m sure every vegan will be able to relate to the fact that when you decide to go on a trip, finding out where you can find vegan options can be a bit of a minefield when you’re not familiar with the country. Searching Google and asking in local groups for advice are typical ways for us to find what we need to know, but wouldn’t it be helpful if all this information was in one place, like Vegan Edinburgh for those who are visiting Edinburgh?
I’ve decided that I’m going to share where I’ve been and also share reviews of places I’ve visited in my travels (I’ll also have posts on Hong Kong and London still to come) and share them with you. Hopefully this will give you a bit of a starting point on finding places that might be of interest! I’d previously written about The Recruiting Sergeant in Grantham (see here) and today I want to share with you my one of new favourite haunts in Brighton: Happy Maki. Continue reading “Happy sushi days: review of Happy Maki, Brighton”
Hello and Happy New Year everyone! Time really flew by quickly, whether you were having fun or not (between Christmas and Hogmanay, I was bedridden with a bad case of the flu and I’m still recovering), but I know this is set to be an exciting year and I can’t wait to see what vegan offerings will be on the table!
So a year on after Veganuary 2017, what does this mean for me? Continue reading “Switching to a vegan lifestyle: a year after Veganuary 2017”
I have a confession to make.
Since going vegan, I’ve heard some mixed reviews about where to get vegan pizza. Some have mentioned how the pizza bases weren’t vegan, how some places offer pizza without cheese and how some of the cheeses used weren’t quite as stretchy as you would expect from dairy cheeses. I’m sure you would avoid something too if it was potentially going to ruin your impression of what a good dish should taste like, so I’ve been avoiding pizzas…up until a couple of weeks ago.
As vegans, there is an element of personal choice (and what your budget allows) when it comes to throwing out any non-vegan items from your wardrobe. My personal view on this topic is this:
- Not everyone is able to completely overhaul their wardrobe and ensure every item is vegan-friendly, and
- By doing this, you could potentially be creating more waste and adding to the consumer behaviour
My own view is to continue using what you have, even if they’re not vegan, if you’re comfortable doing so until it becomes time to replace them with vegan-friendly alternatives. A lot of people might think that vegan shoes tend to be pricey and that they’re unfashionable to wear, but with growing demand and an ever-increasing vegan population, more and more fully-vegan companies are appearing to fill the gaps or non-vegan companies are recognising the need to offer vegan alternatives to keep loyal customers happy.
The end result? A range of footwear to suit active athletes, smart/formal or work occasions, fashion-conscious and practical comfort vegans. Continue reading “Vegan fashion directory part 1: my favourite vegan friendly shoe brands”
A lot of non-vegans are usually worried about missing out on foods they enjoy, “but what do you do about protein?”, “how do you eat enough to feel full?” and “I’ll miss the taste of (insert dish here)”. What non-vegans don’t realise is that not everyone was born vegan and there are a lot of dishes that we missed as well when we decided to make the switch.
This is something I can confidently say whenever I’m told non-vegans will miss out on this dish or that: being vegan and missing a non-vegan dish means that whatever you think you’ll be missing out on, another vegan will have also missed it and come up with a vegan version that tastes just the same, if not better. Continue reading “Homemade three-layer vegan berry cheesecake: the recipe”