Homemade three-layer vegan berry cheesecake: the recipe

A lot of non-vegans are usually worried about missing out on foods they enjoy, “but what do you do about protein?”, “how do you eat enough to feel full?” and “I’ll miss the taste of (insert dish here)”. What non-vegans don’t realise is that not everyone was born vegan and there are a lot of dishes that we missed as well when we decided to make the switch.

This is something I can confidently say whenever I’m told non-vegans will miss out on this dish or that: being vegan and missing a non-vegan dish means that whatever you think you’ll be missing out on, another vegan will have also missed it and come up with a vegan version that tastes just the same, if not better. Continue reading “Homemade three-layer vegan berry cheesecake: the recipe”

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Dairy free and vegan delight: garlic and herb cashew cheese recipe

I’ve spoken freely about my food intolerance and one of the most problematic ones for me is my lactose intolerance. You can’t really have pasta or pizza without cheese, creme brûlée without cream and milk or mushroom soup without cream. I’ve really come to appreciate the different types of cheese you can get in the shops and it’s something I really enjoy adding to my meals.

I wasn’t sure what to replace cheese with as a dairy free/vegan alternative…until I discovered the wonder of vegan cheese through The Buddhist Chef. Now, I’m pleased to say that my first attempt at making vegan cheese has been a success and I’m sharing my altered recipe with you.


Continue reading “Dairy free and vegan delight: garlic and herb cashew cheese recipe”