As a Chinese living abroad, finding genuine Asian food that I remember from growing up in Hong Kong isn’t all that easy. The reason being no matter what country you live in, when you want to try and eat food from other countries, the restaurants and takeaway shops usually tailor recipes and only offer dishes that the population in that specific country prefer. For example, in Edinburgh I’ve noticed sweet and sour dishes I used to order sometimes were bright fluorescent orange and smell of vinegar with battered pieces of meat and a lot of dishes contain really strong flavours of fruit, so much so you can’t really taste what it is you’ve ordered. This isn’t really something you see often in Hong Kong.
One place that has been a real hidden gem is wee buddha on Jamaica Street. With a separate vegan menu offering Asian food, I was excited to see what they had to offer.