Burgers, one of those things that bring to mind a beef burger patty sandwiched between salad leaves and two halves of a bun. When I first became vegan, there were a lot of favourite dishes that I thought I had to give up for good, but little did I know that burgers were one of the easiest and most readily available vegan dishes when you’re eating out. Continue reading “Angry Vegan? Not me! Review of Bread Meats Bread, Edinburgh”
There are still a lot of different cuisines from various countries (especially Europe) that I haven’t explored the vegan options for. With not travelling around the world as much as I did when I was younger, the world is my oyster and I can’t wait to explore it one day. In the meantime, I was delighted to attend a sewing/dressmaking meet up with other fashionable ladies handy with a sewing machine, needle and thread at Akva at Fountainbridge for Edinburgh Frocktails.
Continue reading “Review of Akva Edinburgh: vegan options with a Swedish twist”
A lot of vegans had recommended breakfast, brunch & lunch (also affectionately referred to as BBL) for their great vegan breakfast, so when my friend came to visit, I decided we had to try and stop by for breakfast while she was here.
Continue reading “Full Scottish breakfast, vegan style: review of BBL”
You may or may not be aware that Mexican food is very vegan friendly, you just need to skip the sour cream and dairy cheese and you’re pretty much set! There are so many Mexican street food shops in Edinburgh, it’s hard to keep up! Some of the places I’ve visited seem to infuse their own personal touches on their food and you’ll see why it’s not so easy to stick with just one place.
Continue reading “Burritos galore! Where to find tasty Mexican street food in Edinburgh”
Since becoming vegan, I’ve always been a bit sceptical about whether pubs offer vegan options. Years ago, one of my closest friends and her husband decided to go vegan and once I realised how many non-vegan ingredients were in almost everything we buy, I decided to pay more attention to the menus and to see which restaurants had clearly marked vegan options. Imagine my surprise when, by accident, my OH and I stopped by The Auld Hoose for a quick drink and noticed how many vegan options they offered.
Continue reading “Review of The Auld Hoose: home of the largest nachos in Edinburgh!”
I’d previously gone to Bread Street Brasserie for Vegan Night with Lucie from Call Me Dumpling (see my previous review here) and while the food was quite lovely, I was a bit disappointed by the apple crumble (you can read all about this in my blog post).
The OH wanted to go out for dinner recently, and I thought it might be a good time to give their Vegan Night another try, especially since the menu sounded more appealing (more as a result of personal tastes than poor menu choices) so we went for round 2.
Continue reading “Vegan Night #2: review of Bread Street Brasserie”
Knowing what ingredients to avoid in each cuisine can make eating out as a vegan (or cooking at home) so much easier. It’s good to know what ingredients (like egg or meat) can be swapped for something else (usually tofu). Tofu is the protein substitute for meat in a lot of Asian dishes and is used in many dishes already for its nutritional value. In all Asian food, the main suspects to avoid are usually meat and eggs (one Chinese dish Ma Po Tofu even adds minced pork to the top of their tofu!), but the less obvious suspects are in the sauce. Oyster sauce is used a lot in Chinese vegetable dishes whereas Thai food uses fish sauce as a main flavouring. Dairy isn’t used much in Asian cultures, so milk and cheese aren’t so much concerns, but having staff who are experienced and knowledgeable in what they cook goes a long way.
Vietnam House Restaurant on Grove Street is a favourite restaurant for the OH and I. We even went there for dinner to celebrate our first anniversary last year! So having been going there many times since they first opened in 2011 before I became vegan, how do you know what to eat when you’re now vegan? Continue reading “Vegan Vietnamese food: review of Vietnam House, Edinburgh”