Nothing excites me more than seeing the abundance of vegan options being offered at restaurants and supermarkets now, especially the Wicked Kitchen range that’s gaining momentum in Tesco stores across the UK (see my review of the products I’ve sampled so far here), but the OH and I do enjoy cooking our own meals at home too.
I loved the idea of using mushrooms as a vegan alternative to minced beef and instead of using soy mince. We try not to cook with processed foods too often preferring to cook our own meals with whole foods and enhancing flavour with herbs and spices. Trying my hand at making a dish similar to the Wicked Kitchen Nana’s linguine mushroom bolognese was so fun and simple, I really enjoyed making it myself. Continue reading “Quick and simple vegan recipe hack: linguine mushroom bolognese”
Looking to the markets of Mexico for inspiration, wahaca was born from our love of fresh, honest, Mexican market food.
– Thomasina Miers, Co-founder Wahaca
It wasn’t that long ago, maybe a matter of months, that I read a notice about the exciting introduction of vegan options at Wahaca. I’ve passed by the bright fluorescent neon pink light of their logo at St Andrew’s Square in Edinburgh, but never knew what they had to offer.
Chain Mexican street food restaurant Wahaca offers a seasonal menu using fresh local as much as possible to recreate flavours from Mexico. With a South American vibe in decor, it’s hard not to feel happy and groovy when dining here.
Continue reading “Mexican market dining: review of Wahaca, Edinburgh”
Fancy getting creative in 2018? Then a trip to The Creative Craft Show and The Scottish Quilting Show is a must.
The co-hosted shows are back at Glasgow’s SEC on March 8 – 11 bringing together over 100 exhibitors showcasing artisan, handcrafted gifts, supplies and inspiration and demonstrations for crafters and quilters.
Continue reading “The Creative Craft Show and Scottish Quilting Show, SEC Glasgow”
TO coincide with Veganuary last month (the charity awareness month for veganism in the month of January), British multinational supermarket Tesco launched their range of vegan ready meals and wraps/sandwiches about a month ago (see here). Together with their Executive Chef and Director of Plant-Based Innovation, and Veganuary Ambassador, Derek Sarno, vegans around the UK flocked to their nearest Tesco store to try and get their hands on the Wicked Kitchen products.
Continue reading “Launch of the vegans: review of Tesco’s vegan Wicked Kitchen range”
I had a taste of raw vegan food last year and although it was just cakes, it left an impression in my mind that I wasn’t sure that was something I wanted to try. When Emma from http://veganedinburgh.com/ mentioned a raw vegan supper club event for Burn’s Night, I was a bit hesitant to try it again, but since I’d been meaning to visit Beetroot Cafe at some point, I thought this would be the best opportunity to try what they had to offer. Continue reading “Edinburgh Beetroot Cafe Supper Club: first raw vegan supper club review”
I haven’t really been attending vegan markets or festivals much after the summer, but I’m hoping to pick up on that again once festivals start again for 2018. One stall I would always visit and shop from at festivals and markets was Considerit Chocolate. Continue reading “Being a considerate vegan: review of Considerit Chocolate”
I previously shared an edit of my favourite vegan shoes (here) and handbags. In the edit for handbags (here), one of the designers I featured was Alexandra K.
I felt like this was a great opportunity to tell you a bit more about why I like the brand so much and to share my experience shopping with them.
Continue reading “Vegan fashion feature: Alexandra K’s handbags and accessories”
As a Chinese person, I love my Asian food. I’d been ordering vegan sushi platters almost every month from Minato Sushi (here) to get my sushi fix while visiting Vietnam House regularly (see my review here) for Vietnamese food in Edinburgh. When I discovered that Go! Ninja Sushi opened up in Haymarket and that half their menu was vegan-friendly, I was over the moon. Continue reading “West Side Sushi: review of Go! Ninja Sushi in Haymarket”
Unless it’s one of the restaurants or places people talk about in your local area, you might not even be aware that vegan options are available in certain places. Woodland Creatures on Leith Walk was one of these establishments that I was blissfully unaware of until I discovered it on the Vegan Edinburgh site when I was looking for somewhere to meet a friend.
Continue reading “A hidden vegan-friendly joint: review of Woodland Creatures, Edinburgh”
I’m sure every vegan will be able to relate to the fact that when you decide to go on a trip, finding out where you can find vegan options can be a bit of a minefield when you’re not familiar with the country. Searching Google and asking in local groups for advice are typical ways for us to find what we need to know, but wouldn’t it be helpful if all this information was in one place, like Vegan Edinburgh for those who are visiting Edinburgh?
I’ve decided that I’m going to share where I’ve been and also share reviews of places I’ve visited in my travels (I’ll also have posts on Hong Kong and London still to come) and share them with you. Hopefully this will give you a bit of a starting point on finding places that might be of interest! I’d previously written about The Recruiting Sergeant in Grantham (see here) and today I want to share with you my one of new favourite haunts in Brighton: Happy Maki. Continue reading “Happy sushi days: review of Happy Maki, Brighton”