Looking to the markets of Mexico for inspiration, wahaca was born from our love of fresh, honest, Mexican market food.
– Thomasina Miers, Co-founder Wahaca
It wasn’t that long ago, maybe a matter of months, that I read a notice about the exciting introduction of vegan options at Wahaca. I’ve passed by the bright fluorescent neon pink light of their logo at St Andrew’s Square in Edinburgh, but never knew what they had to offer.
Chain Mexican street food restaurant Wahaca offers a seasonal menu using fresh local as much as possible to recreate flavours from Mexico. With a South American vibe in decor, it’s hard not to feel happy and groovy when dining here.
Continue reading “Mexican market dining: review of Wahaca, Edinburgh”
TO coincide with Veganuary last month (the charity awareness month for veganism in the month of January), British multinational supermarket Tesco launched their range of vegan ready meals and wraps/sandwiches about a month ago (see here). Together with their Executive Chef and Director of Plant-Based Innovation, and Veganuary Ambassador, Derek Sarno, vegans around the UK flocked to their nearest Tesco store to try and get their hands on the Wicked Kitchen products.
Continue reading “Launch of the vegans: review of Tesco’s vegan Wicked Kitchen range”
I had a taste of raw vegan food last year and although it was just cakes, it left an impression in my mind that I wasn’t sure that was something I wanted to try. When Emma from http://veganedinburgh.com/ mentioned a raw vegan supper club event for Burn’s Night, I was a bit hesitant to try it again, but since I’d been meaning to visit Beetroot Cafe at some point, I thought this would be the best opportunity to try what they had to offer. Continue reading “Edinburgh Beetroot Cafe Supper Club: first raw vegan supper club review”
I haven’t really been attending vegan markets or festivals much after the summer, but I’m hoping to pick up on that again once festivals start again for 2018. One stall I would always visit and shop from at festivals and markets was Considerit Chocolate. Continue reading “Being a considerate vegan: review of Considerit Chocolate”
Unless it’s one of the restaurants or places people talk about in your local area, you might not even be aware that vegan options are available in certain places. Woodland Creatures on Leith Walk was one of these establishments that I was blissfully unaware of until I discovered it on the Vegan Edinburgh site when I was looking for somewhere to meet a friend.
Continue reading “A hidden vegan-friendly joint: review of Woodland Creatures, Edinburgh”
My best advice for anyone who’s thinking about going vegan and is wondering where the best place to eat is to phone the restaurant you’re planning to visit. Sure, you can do your research and look online, there are plenty of resources available online that it’s now so easy to find which restaurants offer vegan options. Sites like my own blog or a good friend of mine, Vegan Edinburgh, review plenty of vegan options in Edinburgh and I’m certain that this will also be available around the world too. But sometimes you get a lovely surprise when you do phone up to ask what options they have available, like our visit to Indigo Yard on Charlotte Lane.
Continue reading “A vegan surprise: review of Indigo Yard”
Nando’s is one of the most well known chain fast food restaurant in the UK. They first opened their doors in South Africa back in ’87 and the decor and music in each Nando’s restaurant reflects the influence of the culture on the atmosphere, the decorated walls and the beat of the music. The quirky font style is also inspired by South African sign writing and Nando’s has asked talented sign writer and artist Marks Salimu to help.
Incorporating South African, Portuguese and Nando’s own touches, you can’t help but feel a bit transported to another world when you step into the world of Nando’s when you step through their doors.
Continue reading “Review: Nando’s new vegan burgers!”
Japanese cuisine is well-known for their sushi, but if you’ve ever been to Japan or are a fan of Japanese food, you’ll know that soba noodles, miso soup, bento boxes, salt and edamame beans and so much more are also on the menu. Since I first arrived in Edinburgh in 2008, I used to pass by Tang’s and my friends would joke it was my family’s restaurant given the same maiden name before I got married.
Continue reading “Japanese fine dining: review of Tang’s gohan in Edinburgh”
Burgers, one of those things that bring to mind a beef burger patty sandwiched between salad leaves and two halves of a bun. When I first became vegan, there were a lot of favourite dishes that I thought I had to give up for good, but little did I know that burgers were one of the easiest and most readily available vegan dishes when you’re eating out. Continue reading “Angry Vegan? Not me! Review of Bread Meats Bread, Edinburgh”
There are still a lot of different cuisines from various countries (especially Europe) that I haven’t explored the vegan options for. With not travelling around the world as much as I did when I was younger, the world is my oyster and I can’t wait to explore it one day. In the meantime, I was delighted to attend a sewing/dressmaking meet up with other fashionable ladies handy with a sewing machine, needle and thread at Akva at Fountainbridge for Edinburgh Frocktails.
Continue reading “Review of Akva Edinburgh: vegan options with a Swedish twist”