When you live in a different country from where you originated, you’ll know the dilemma with eating out at restaurants serving food supposedly from your own culture. On principle, I don’t usually visit Chinese restaurants much; not that there’s anything wrong with it, but because most of the time they’re not really dishes I crave or recognise. You’ll have probably experienced this yourself, when you’re travelling abroad and a restaurant claims to be serving ‘authentic (insert country) food’ whether it be British, Indian, American, Chinese or Mexican food. This definitely rings true for me.
We (my OH and I) were having a family meal with the in-laws at The Cotton House and I was game to give it a go.
Continue reading “Fine dining Chinese style: review of The Cotton House, Falkirk”
Eating out when you feel like Chinese food isn’t really something I do much, if at all. Chinese restaurants and takeaways just don’t offer the kind of dishes or food I’m used to when eating home cooking with my family, or eating out in Hong Kong. It might be talked to death and becomes a cliché (cue the eye rolling), but the food served in each country is tailored to the majority of the population’s tastes. The only real way to get the food I’m used to is to cook it myself at home.
When I was offered two of Yutaka’s new sauces to sample, I was intrigued. I was very happy to learn that they were vegan friendly and couldn’t wait to put my culinary skills to the test. It can’t be that hard to try cooking with sauces you’ve never tried before, right?
Continue reading “Japanese inspired cooking with Yutaka: stir fry udon and vegan cold chicken noodle recipes”
There are still a lot of different cuisines from various countries (especially Europe) that I haven’t explored the vegan options for. With not travelling around the world as much as I did when I was younger, the world is my oyster and I can’t wait to explore it one day. In the meantime, I was delighted to attend a sewing/dressmaking meet up with other fashionable ladies handy with a sewing machine, needle and thread at Akva at Fountainbridge for Edinburgh Frocktails.
Continue reading “Review of Akva Edinburgh: vegan options with a Swedish twist”
A lot of vegans had recommended breakfast, brunch & lunch (also affectionately referred to as BBL) for their great vegan breakfast, so when my friend came to visit, I decided we had to try and stop by for breakfast while she was here.
Continue reading “Full Scottish breakfast, vegan style: review of BBL”
You may or may not be aware that Mexican food is very vegan friendly, you just need to skip the sour cream and dairy cheese and you’re pretty much set! There are so many Mexican street food shops in Edinburgh, it’s hard to keep up! Some of the places I’ve visited seem to infuse their own personal touches on their food and you’ll see why it’s not so easy to stick with just one place.
Continue reading “Burritos galore! Where to find tasty Mexican street food in Edinburgh”
Since becoming vegan, I’ve always been a bit sceptical about whether pubs offer vegan options. Years ago, one of my closest friends and her husband decided to go vegan and once I realised how many non-vegan ingredients were in almost everything we buy, I decided to pay more attention to the menus and to see which restaurants had clearly marked vegan options. Imagine my surprise when, by accident, my OH and I stopped by The Auld Hoose for a quick drink and noticed how many vegan options they offered.
Continue reading “Review of The Auld Hoose: home of the largest nachos in Edinburgh!”
I’d previously gone to Bread Street Brasserie for Vegan Night with Lucie from Call Me Dumpling (see my previous review here) and while the food was quite lovely, I was a bit disappointed by the apple crumble (you can read all about this in my blog post).
The OH wanted to go out for dinner recently, and I thought it might be a good time to give their Vegan Night another try, especially since the menu sounded more appealing (more as a result of personal tastes than poor menu choices) so we went for round 2.
Continue reading “Vegan Night #2: review of Bread Street Brasserie”
I speak about the extensive choice of restaurants and cafes available to vegans living in or visiting Glasgow. Maybe the vegan scene over in the biggest city of Scotland has been established for longer? There is no doubt in my mind though that Edinburgh is quickly catching up which makes vegans in the capital city (including me) very happy! There are many more places I’m still catching up on writing reviews for, but with meeting friends at places to eat that I haven’t had the chance to visit and even more new places popping up, it’s more of a catch up game to try and keep up with supply!
If you’ve been to Glasgow, you’ll know that there are several established vegan pub restaurants like Mono, Stereo and Flying Duck to name a few. Now the company behind those establishments have recognised a demand for vegan restaurants in Edinburgh and earlier in the summer opened Harmonium in Leith. Continue reading “Dining at Harmonium: review of Edinburgh’s first fully vegan restaurant”
Thank you to everyone who entered in my giveaway (here) for two (2) tickets to the Crafts for Christmas show at the SEC in Glasgow which will also gain you entry into the Stitching, Sewing & Hobbycrafts show in the next hall.
Update 12/10/2017: As the previous chosen winner had not responded to various e-mails to claim her prize, I had to pick a new winner.
The winner has now been picked at random and the winner is…
Continue reading “Announcing the winner and updates for the Glasgow SEC Crafts for Christmas Show”
When it comes to burgers, you can’t beat a diner that offers soft and succulent seitan patties. After attending the Vegan Connections Festival this year (you can see my blog post here), I decided I was going to stick around Glasgow for a bit longer to sample all their delightful vegan offerings.
Having just been at The Briggait, I decided to visit American-style diner Steak, Cattle & Roll at Merchant Square, 10 minutes walk in either direction from The Briggait or George Square. Continue reading “Ready to roll! Review of Steak, Cattle & Roll, Glasgow”