Knowing what ingredients to avoid in each cuisine can make eating out as a vegan (or cooking at home) so much easier. It’s good to know what ingredients (like egg or meat) can be swapped for something else (usually tofu). Tofu is the protein substitute for meat in a lot of Asian dishes and is used in many dishes already for its nutritional value. In all Asian food, the main suspects to avoid are usually meat and eggs (one Chinese dish Ma Po Tofu even adds minced pork to the top of their tofu!), but the less obvious suspects are in the sauce. Oyster sauce is used a lot in Chinese vegetable dishes whereas Thai food uses fish sauce as a main flavouring. Dairy isn’t used much in Asian cultures, so milk and cheese aren’t so much concerns, but having staff who are experienced and knowledgeable in what they cook goes a long way.
Vietnam House Restaurant on Grove Street is a favourite restaurant for the OH and I. We even went there for dinner to celebrate our first anniversary last year! So having been going there many times since they first opened in 2011 before I became vegan, how do you know what to eat when you’re now vegan? Continue reading “Vegan Vietnamese food: review of Vietnam House, Edinburgh”
Hope everyone had a great weekend! I’ve had a pretty busy week eating lots and exploring new (and visiting old) vegan eateries and enjoying every morsel, so expect lots more restaurant reviews appearing on here soon! In the meantime, you may remember I wrote about the intentions to build an animal sanctuary for all animals, including those who are rescued from slaughter (see my previous post here). It seems like so long ago the amazing people at The Tartan Carrot set this date for the big fundraiser to build Lotus Animal sanctuary in central Scotland – and here it is just over 2 weeks away! Continue reading “The Tartan Carrot fundraiser event for Lotus Animal Sanctuary”
There are a lot of times when we don’t think about how much animal products feature in our daily lives until we come across it. I remember the first time after going vegan when my OH and I decided to go and watch a film at the cinema…and I realised most of their chocolates and sweets would probably not be suitable for vegans. I ended up bringing a bag of my own sweets as back up. Turns out most of the chocolates and sweets weren’t suitable for vegans, but don’t let that put you down. I was invited to the Odeon at Fort Kinnaird last week for the launch of the remake of Stephen King’s ‘IT’ and I was very pleased to find that there are snacks that vegans can eat!
Continue reading “A vegan cinema experience: watching ‘IT’ at the Odeon, Fort Kinnaird”
Every day it becomes easier and easier to eat out as a vegan as more cafes and restaurants are recognising the need for vegan options. Even non-vegan establishments are experimenting the local scene and offering options to cater to the rising vegan population worldwide. I even heard that Brew Lab was offering vegan chocolate cake! One of the things I wasn’t sure of was whether it was possible for vegans to still enjoy afternoon tea. I read in a Facebook group I participate in that there are cafes that offer vegan afternoon tea in other towns/cities, say Bristol.
I didn’t have to look any further when Vegan Edinburgh suggested going to Casa Angelina (you can read their own review of their experience here), to say I was ecstatic I didn’t have to give up this luxury is an understatement.
Continue reading “Vegan afternoon tea for 5: review of Casa Angelina”
The OH and I were meeting some friends for dinner and we decided to go to South American street food restaurant, Las Iguanas, on George Street. I’m not against chain restaurants, especially when you’re travelling and you’re not sure what vegan options are available, familiar dishes can make ordering a whole lot easier. Continue reading “Vegan street food: review of vegan options at Las Iguanas”
Having a dietary requirement can sometimes make eating out seem difficult. More often than not, restaurants and cafés are happy to accommodate customers with dietary requirements as long as you give them plenty of notice. What about if you have a dietary requirement or two and know that something you can’t eat is a primary ingredient? What if you’re gluten-intolerant or coeliac and/or vegan and don’t know where to go for celebration cakes or cupcakes, just because?
SugarDaddy’s has you covered!
Continue reading “Not Your typical SugarDaddy’s: gluten-free bakery in Edinburgh”
If you’re like me and like to support local businesses and like unique pieces of jewellery and crafts, hearing the story behind the designs and how the makers created the piece, you’re in the right place. The Craft Scotland Summer Show is back for the 70th Edinburgh Fringe Festival.
Designed as a calming escape from the hustle and bustle of the Edinburgh Festival, 33 of Scotland’s most talented makers and designers have been given the opportunity to contribute to the Craft Scotland Summer Show. Continue reading “The Craft Scotland Summer Show 2017 is here!”
Before I becoame vegan, I thought buying cruelty free was the way to go. When you’re not sure what to look for, finding skincare, beauty and household products can be a bit of a minefield, but luckily there are plenty of vegans out there who are more than happy to help fellow vegans look for suitable brands. The best way to go about it is to join a local vegan group who will be able to advise you where you can find products that are available in your local area. Sometimes having a friend who has similar interests to you can also give you the same information.
It was a friend of mine who lives in the US that recommended Deciem’s range of products. I was told that the Ordinary range is very affordable and effective, but I imagined it would be a brand based in the US that would cost a fortune in taxes and postage to get to the UK, but luckily it is so accessible you can purchase it from their UK online shop or go in their store in person in Covent Garden or Old Spitalfields Market. Continue reading “Introduction to the vegan and cruelty free Deciem: The Abnormal Beauty Company”
There is an impression of Edinburgh as a vegan-unfriendly city, but a recent article (here) will attest to the fact that this is entirely untrue. As a the capital city of Scotland, there are a lot of hidden gems that are yet to be discovered. Restaurants and cafes that aren’t vegan can be seen to offer (and clearly mark) vegan friendly options on their menus. The Filmhouse is no exception.
Continue reading “Dinner and a movie: review of Filmhouse Cafe”
I’ve been to 3 different supper clubs that I’m aware of in Edinburgh to date (see my previous two posts about the other two clubs here and here) and I like to leave the best, or my personal favourite, till last. Continue reading “Vegan supper club review: Toasted Radish”